EVALUATION OF ANTINOCICEPTIVE AND ANTIEXUDATIVE EFFECTS OF A COMPLEX HERBAL PREPARATION IN THE THERAPY OF SOMATIC PAIN AND INFLAMMATION OF DIFFERENT ORIGIN
Experemental medicine

EVALUATION OF ANTINOCICEPTIVE AND ANTIEXUDATIVE EFFECTS OF A COMPLEX HERBAL PREPARATION IN THE THERAPY OF SOMATIC PAIN AND INFLAMMATION OF DIFFERENT ORIGIN

Published 2023-08-30

Authors:

O.O. Nefodov
L.V. Eberle
A.O. Tsisak
O.I. Gritsuk
O.I. Aleksandrova
O.M. Guzenko
A.M.I. Shkodovska
I.Y. Burega

Abstract:
Experimental studies of the antinociceptive effect of the complex herbal preparation on models of somatic pain induced by thermal and chemical stimuli were performed, and the antiexudative impact of the drug was established on models of inflammation of various genesis. The experimental sample of the herbal preparation is presented in the form of an ointment for transdermal administration and contains a complex of plant extracts: Juglans nigra L., Acorus calamus L., Styphnolobium japonicum L. and Zingiber officinale L. The study's results indicate the effectiveness of the drug in treating somatic pain with skin damage and in deep somatic manifestations of pain reactions. The activity of the herbal preparation was not inferior to that of the comparison drug. In the trypsin and zymosan models of edema, the complex herbal preparation has pronounced anti-inflammatory activity when administered transdermally. It suppresses cyclooxygenase and lipoxygenase activity, making it a promising object for further pharmacological study and introduction into medical practice as an alternative means of treating somatic pain and inflammatory processes.
Keywords:
herbal preparation antinociceptive and antiexudative action inflammation somatic pain
References:
  1. Doklinichni doslidzhennya likarskykh zasobiv; za red. A. V. Stefanova. Kyiv: Avitsenna, 2001. 528 s. [in Ukrainian]
  2. Lutsenko RV, Sydorenko AH, Koyro OO. Doslidzhennya orhanoprotektornykh vlastyvostey 2-hidroksy-nnaftalen-1-il-2-(2-okso-1,2-dyhidro-indol-3-iliden)-atsetamidu. Svit medytsyny ta biolohiyi. 2021; 2 (76). 223–226. [in Ukrainian]
  3. Nefodov OO, Myasoyed YuP, Solomenko MV, Velykorodna-Tanasiychuk OV, Baklunov VV, Adehova LYa. ta in. Vyvchennya korektsiyi somatychnoho bolyu za umov eksperymentalnoyi patolohiyi rozsiyanoho sklerozu. Ukrayinskyy zhurnal medytsyny, biolohiyi ta sportu. 2021; 6(6): 66–73. [in Ukrainian]
  4. Tverdokhlib IV, Marchenko DH. Ultrastrukturni zminy skorotlyvoho aparatu miokarda shlunochkiv shchuriv na etapakh prenatalnoho ontohenezu v normi ta pislya diyi alkoholyu. Svit medytsyny ta biolohiyi.2019. 3 (69); 225–230. [in Ukrainian]
  5. Bernard A, Barreneche T, Lheureux F. Analysis of genetic diversity and structure in a worldwide walnut (Juglans regia L.) germplasm using SSR markers. PLoS One. 2018; 13(11): 67–76. doi.org/10.1371/journal.pone.0208021
  6. Duyun IF, Mazulin OV, Mazulin GV. Chemical composition of polyphenolic compounds in the grass yarrow (Achillea micranthoides klok.). Pharmaceutical journal. 2020; 75(1): 80–87. doi.org/10.2298/10.32352/0367-3057.1.20.09
  7. Kravchenko IA, Eberle LV, Kobernik AO, Nesterkina MV. Anti-inflammatory and analgesicactivity of ointmentbasedon dense ginger extract (Zingibe rofficinale). Journal of Herbmed Pharmacology. 2019; 8(2); 126–132. doi:10.15171/jhp.2019.20
  8. Kravchenko IA, Kobernik AA, Еberle LV. Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale. Trendsin Phytochemical Research. 2018; 2(1): 37–42. dorl.net/dor/20.1001.1.25883623.2018.2.1.5.3
  9. Krvavych AS, Petrina RO, Suberlyak SA. Preparation and research of Salendula officinalis callus biomass extracts. Chemistry, technology of substances and their application. 2018; 1(2): 63–68. doi.org/10.23939/ctas2018.02.063
  10. Trandafir I, Cosmulescu S, Botu M. Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglansnigra L.) as a function of the pellicle color. Fruits.Food Chem. 2016;71: 177–184. doi.org/10.1051/fruits/2016006.
  11. Vieira V, Prieto MA, Barros L. Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglansregia L. for the valorization of walnut leaves. Ind. Crops Prod. 2017;107: 341–352. doi.org/10.1016/j.indcrop.2017.06.012
Publication:
«World of Medicine and Biology» Vol. 19 No. 85 (2023) , с. 224-229
УДК 615.322: 615.276