THE IDENTIFICATION OF THE ACTIVITY OF PEROXIDASE IN APPLES AND POTATOES UNDER NORMAL AND SALINE CONDITIONS
Clinical medicine

THE IDENTIFICATION OF THE ACTIVITY OF PEROXIDASE IN APPLES AND POTATOES UNDER NORMAL AND SALINE CONDITIONS

Published 2011-11-30

Authors:

N.F. Alıyeva

Abstract:
Рaper presents data on the comparative study of hydrogen-peroxide activity in the apples and potatoes under normal and saline conditions. The highest activity of hydrogen-peroxide is observed in the apples at 1 M NaCl solution, while under the same conditions the highest activity in the potatoes are observed at 0,05 M saline. As for Na2SO4, in this variant there is a different picture. Apparently, there is ionic strength (CO3>Cl>SO4) here.
Keywords:
apple potatoes hydrogen peroxide saline
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Publication:
«World of Medicine and Biology» Vol. 7 No. 31 (2011) , с. 65-67
УДК 57.044, 57.014