Clinical medicine
THE IDENTIFICATION OF THE ACTIVITY OF PEROXIDASE IN APPLES AND POTATOES UNDER NORMAL AND SALINE CONDITIONS
Published
2011-11-30
Authors:
NA
N.F. Alıyeva
- Abstract:
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Рaper presents data on the comparative study of hydrogen-peroxide activity in the apples and potatoes under normal and saline conditions. The highest activity of hydrogen-peroxide is observed in the apples at 1 M NaCl solution, while under the same conditions the highest activity in the potatoes are observed at 0,05 M saline. As for Na2SO4, in this variant there is a different picture. Apparently, there is ionic strength (CO3>Cl>SO4) here.
- Keywords:
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apple potatoes hydrogen peroxide saline
- References:
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- Publication:
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«World of Medicine and Biology»
Vol. 7 No. 31 (2011)
, с. 65-67
УДК 57.044, 57.014
How to Cite
THE IDENTIFICATION OF THE ACTIVITY OF PEROXIDASE IN APPLES AND POTATOES UNDER NORMAL AND SALINE CONDITIONS. (2011). World of Medicine and Biology, 7(31), 65-67. https://womab.com.ua/article/view/3647
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