| About the author: |
N.F. Alıyeva |
| Heading |
CLINICAL MEDICINE |
| Type of article |
Научная статья |
| Annotation |
Рaper presents data on the comparative study of hydrogen-peroxide activity in the apples and potatoes under normal and saline conditions. The highest activity of hydrogen-peroxide is observed in the apples at 1 M NaCl solution, while under the same conditions the highest activity in the potatoes are observed at 0,05 M saline. As for Na2SO4, in this variant there is a different picture. Apparently, there is ionic strength (CO3>Cl>SO4) here. |
| Tags |
apple, potatoes, hydrogen peroxide, saline |
| Bibliography |
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| Publication of the article |
«World of Medicine and Biology» №4(31), 2011 year, 65-67 pages, index UDK 57.044, 57.014 |
